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General information on baking,
roasting and grilling
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
DANGER:
Be careful when opening the oven door
as steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
e
Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
e
Make best use of the space on the rack.
e
Place the baking mould in the middle of the
shelf.
e
Select the correct rack position before
turning the oven or grill on. Do not change
the rack position when the oven is hot.
e
Keep the oven door closed.
Tips for roasting
e
Treating whole chicken, turkey and large
piece of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.
e
1] takes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without
bones.
e
Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking
time.
e
Let meat rest in the oven for about
10 minutes after the cooking time Is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
e
Fish should be placed on the middle or
lower rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they
quickly get brown, have a nice crust and do not
get dry. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are
vegetables with high water content such as
tomatoes and onions.
e
Distribute the pieces to be grilled on the
wire shelf or in the baking tray with wire
shelf in such a way that the space covered
does not exceed the size of the heater.
e
Slide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking
tray to the lower rack to collect fats. Add
some water in the tray for easy cleaning.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
Before you can use the oven, the time must
be set. If the time is not set, oven will not
operate.
1
Function knob
2
Thermostat knob
1. Set the Temperature knob to the desired
temperature.
2. Set the Function knob to the desired
operating mode.
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