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Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
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Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
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Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
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Use the shelves as described in
"How to operate the electric
oven'.
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Do not use the product if the front
door glass removed or cracked.
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Oven handle is not towel dryer.
Do not hang up towel, gloves, or
similar textile products when the
grill function is at open door.
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Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
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Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock.
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Unattended cooking on a hob with
fat or oil can be dangerous and
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
G/EN
cover flame e.g. with a lid or a
fire blanket.
Danger of fire: Do not store items
on the cooking surfaces.
If the surface is cracked, switch
off the appliance to avoid the
possibility of electric shock.
The appliance is not intended to
be operated by means of an
external timer or separate
remote-control system.
Vapour pressure that build up due
to the moisture on the hob
surface or at the bottom of the
pot can cause the pot to move.
Therefore, make sure that the
oven surface and bottom of the
pots are always dry.
Use only hob guards designed by
the manufacturer of the cooking
appliance or indicated by the
manufacturer of the appliance in
the instructions for use as
suitable or hob guards
incorporated in the appliance. The
use of inappropriate guards can
cause accidents.
For the reliability of the fire of the
product;
Make sure the plug is fitting to
socket as well for not cause to
spark.
Do not use damaged or cutted or
extension cable except the
Original cable.
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