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TIPS ON STORING FRESH FOOD
Storage into the freezer compartment
1. Keep the freezer temperature at
2. 12 hours before freezing additional items switch on the Super - Freeze
function; for small quantities of food 4-6 hours are sufficient .
3. Hot food must be cooled to room temperature before storing in the freezer
compartment .
4. Food cut into small portions will freeze faster and is easier to defrost and cook .
The recommended weight for each portion is less than 2.5 kg .
5. It is better to pack food before putting it into the freezer . The outside of the
packaging must be dry to avoid bags sticking together. Packaging materials
should be odour - free , airtight , non - poisonous and nontoxic .
6. In order to avoid expiration of storage periods , please note the freezing
date,time limit and name of the food on the packaging according to the storage
periods of different foods .
7. WARNING !: Acid , alkali and salt etc. could erode the internal surface of
the freezer . Do not place the food having these substances ( e.g. sea fish )
directly on the internal surface . Salt water in the freezer should be cleaned up
immediately .
8. Do not exceed the food storage times recommended by the manufacturers .
Only take the required amount of food out of the freezer .
9. Different kinds of food should be placed in different areas according to their
properties :
1-Less weighty items , such as ice
cream , vegetables , bread etc .
2-Large / heavier portions of food , such
as meat joints for roasting
3-Pizza etc .
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Use
-18°C.
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