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SOUS VIDE (STEAM COOKING)
Season the food and seal it in a plastic bag suitable for vacuum sealing and sous vide
cooking. Place the sealed bag containing the food onto the perforated tray and place it on
the middle oven shelf.
After the cooking process, remove the food from the bag. For a more intense flavour, the
food can be quickly seared over hot oil.
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Rotate the KNOB and
select Extras in the
main menu. Confirm
your selection by
pressing the KNOB.
Rotate the KNOB and
select Sous–vide.
Choose the cooking
temperature and
time.
Cook the food for a
long period of time
at a low temperature
(see cooking table).
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