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C) STEAM COOKING
Confirm each setting by pressing the KNOB.
1
1
Steam system
2 Oven temperature
3 Cooking duration
4 Multiphase cooking (see chapter MULTIPHASE COOKING)
Use the preheat function if you wish to heat the oven to the desired temperature as
quickly as possible.
Fill the water tank with fresh water up to the MAX marking. Use the STEAM SET to cook
vegetables, fish, meat, and potatoes – when not cooking in a sauce. Place the steam set
into the 2nd guide.
To dry the inside of the oven, set hot air and botton heater
After the end of the program leave the oven door open for at least two minutes to let the steam out
and let the inside of the appliance become dry.
(Steam – quick access to steam programs)
2
3
Rotate the KNOB and
select Steam. Confirm
your selection by
pressing the KNOB.
Choose your own
basic settings.
4
to 170 °C for 15 minutes.
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