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CONTENTS
4
BEFORE CONNECTING THE APPLIANCE
4
Safe and correct use of the steam oven
5
COMBINED STEAM OVEN
8
Control unit
10 Information on the appliance - data plate (depending on the model)
11 BEFORE THE FIRST USE
11
Steam cooking
12 Filling the water tank
13 FIRST USE
14 Testing water hardness
15 SELECTING THE MAIN MENUS FOR BAKING AND STEAMING
19 A) Baking by selecting the type of food (Auto)
21 B) baking by selecting an oven system (Pro mode)
25 C) Steam cooking (Steam – quick access to steam programs)
27 D) Storing your own program (My mode)
28 START OF BAKING
28 END OF BAKING AND OVEN SHUT-OFF
29 SELECTING ADDITIONAL FEATURES
31 SELECTING GENERAL SETTINGS
34 MAINTENANCE & CLEANING
35 Conventional oven cleaning
36 Steam cleaning program (Steam clean)
37 Cleaning the steam system
38 Cleaning the filter foam
39 Removing and cleaning wire and telescopic extendible guides
40 Removing and inserting the oven door
42 Removing and inserting the oven door glass pane
43 Replacing the bulb
44 TROUBLESHOOTING TABLE
45 DISPOSAL
WARNINGS
INTRODUCTION
INITIAL
PREPARATION
OF THE
APPLIANCE
SETTINGS AND
BAKING
CLEANING AND
MAINTENANCE
PROBLEM
SOLVING
3
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