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Regenerate
This cooking mode can be used to reheat the food that has already
been cooked. As the food is reheated with steam, it does not loose
its quality.
The flavour and texture are maintained as if the food was freshly
cooked. Several dishes can be regenerated at the same time. You
can set the time of the regeneration process.
Rapid pre-heat
Use this function if you wish to heat the oven to the desired
temperature as quickly as possible. Not appropriate for cooking
food. When the oven heats up to the set temperature, the heating
process is completed and the oven is ready for operation in the
selected program.
Shabbat
In this mode, set the temperature between 85 and 180 °C and
the time (up to 74 hours) of Sabbath duration. Press START to
start the countdown. A light will be lit in the oven. All sounds and
operation, except for the ON/OFF key, will be deactivated. When
the process is complete, the settings can be stored.
In the case of power outage, Shabbat mode is cancelled and
oven goes back in the start position.
Warning: producer is not responsible for unproper use of
Shabbat mode.
Sous vide
It is used for slow cooking in vacuum, using steam. Slowly cook the
vacuum-sealed food at a low temperature. The food will develop a
fuller flavour and more vitamins and minerals will be retained.
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