SilverCrest 375564 2104 Instructions D'utilisation Et Consignes De Sécurité page 31

˜ Basic donuts
Plates:
Donut plates (upper and lower plate)
Ingredients:
260 g All-purpose flour
130 g Sugar
1 packet Vanilla sugar
250 ml Milk
3 Eggs
5 tbsp Vegetable oil
30 g Baking powder
Preparation:
Preheat the product .
In a bowl, beat the eggs, vanilla sugar and the
sugar into a fluffy light yellow mixture .
Add vegetable oil and milk to the mixture . Beat in
low speed until smooth .
Sift the flour and baking powder to the mixture .
Beat and mix in low speed until smooth .
Spray the upper and lower plate with cooking
butter spray .
Evenly spoon the batter onto the lower plate .
Bake for about 2 .5 minutes (until golden brown
and fully formed, but soft to the touch) .
˜ Glazed chocolate donuts
Plates:
Donut plates (upper and lower plate)
Ingredients:
Chocolate donuts:
200 g Unsalted butter, softened
180 g Sugar
3 Eggs
160 g All-purpose flour
40 g Unsweetened cocoa powder
60 ml Milk
100 g Chocolate chips
Chocolate glaze:
50 g Chocolate (50 %) (coarsely
chopped)
20 g Cocoa butter
Optional toppings: Rainbow sprinkles, Mini
marshmallows
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Preparation (chocolate donuts):
Preheat the product .
In a bowl, whisk the eggs . Set aside .
In another bowl, beat the softened butter and
the sugar into a fluffy light yellow mixture . Add
/
1
in the lowest speed until well mixed . Repeat the
same procedure by adding the remaining
the whisked egg to the mixture and beat in the
lowest speed until well mixed . Do not over beat
the mixture .
Sift the all-purpose flour and the unsweetened
cocoa powder into the mixture . Add the milk and
mix until smooth .
Fold in the chocolate chips .
Spray the upper and lower plate with cooking
butter spray .
Evenly spoon the batter onto the lower plate .
Bake for about 4 minutes (until fully formed, but
soft to the touch) .
Take out the donuts to cool down .
Preparation (chocolate glaze):
Place the chopped chocolate and the cocoa
butter in a heat-proof bowl (stainless steel or
tempered glass) .
In a saucepan, bring about 3 cm of water to a
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simmer .
Place the bowl over the simmering water .
When the mixture has melted: Remove the bowl
from the heat . Stir and mix well .
Let the chocolate glaze cool a little before use .
Dip one side of the donut into the chocolate
glaze . Immediately turn up the glazed side . Place
the donut onto a cooling rack for a few minutes
to dry .
Optional: Before chocolate glaze dries: Sprinkle
with rainbow sprinkles or mini marshmallows .
of the whisked egg to the mixture and beat
3
/ of
2
3
GB/IE 31