Water Supply And Drain Connections - Hoshizaki DCM-230FE Notice D'utilisation

ENGLISH

3. WATER SUPPLY AND DRAIN CONNECTIONS

Note: A plumbing permit and services of a licensed plumber may be required in some areas.
• Only potable water should be used for this ice dispenser.
• External filters, strainers or scale treatment may be required, depending on water quality.
• Water supply pressure should be minimum 0.5 bar and maximum 8 bar. If the pressure exceeds 8 bar, use
a pressure reducing valve. Do NOT throttle back the supply tap.
• The ice dispenser drain is gravity flow, so ensure drainpipe has an adequate pitch or fall.
• Water should drain into an open trap.
II. OPERATING INSTRUCTIONS
1. This ice dispenser is designed to produce and store edible ice. To keep the ice dispenser
hygienic:
• Keep the Grille in the Drain Pan clean. Clean it by using a neutral cleaner, and rinse thoroughly.
2. The use of any electrical equipment involves the observance of some fundamental rules. In
particular:
• Instances of high humidity and moisture increase the risk of electrical short circuits and
potential electrical shocks. If in doubt, disconnect the ice dispenser.
• Do not pull the power cord in order to disconnect the ice dispenser from the feed network.
• This appliance is not suitable for unsupervised use by young children or aged or infirm per-
sons.
3. All parts are factory-adjusted. Improper adjustments may result in failure.
4. If the unit is turned off, wait for at least 3 minutes before restarting the ice dispenser to prevent
damage to the Compressor.
5. Periods of 5 to 6 hours without dispensing ice could result in wet ice or an ice bridge forming
in the Storage Bin. Always turn off the Ice Making Switch, and remove ice from the Storage
Bin within 2 hours. Soggy and sticky ice should be removed continuously as produced.
WARNING
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