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HINTS AND TIPS
WARNING! Refer to Safety chapters.
TIPS FOR THE MICROWAVE
Problem
You cannot find details for the amount of
food prepared.
The food got too dry.
The food is not defrosted, hot or cooked
after the time came to an end.
After the cooking time comes to an end,
the food is overheated at the edge but is
still not ready in the middle.
To get better results for rice use a flat, wide dish.
DEFROSTING
Always defrost roast fat side down.
Do not defrost covered meat as it may cause
cooking instead of defrosting.
Always defrost whole poultry breast side down.
COOKING
Always remove chilled meat and poultry from the
refrigerator at least 30 minutes before cooking.
Let the meat, poultry, fish and vegetables stay
covered after cooking.
Brush a little oil or melted butter over the fish.
All vegetables should be cooked at the full
microwave power.
Add 30 - 45 ml of cold water for every 250 g of
vegetables.
Cut fresh vegetables into even sized pieces before
cooking. Cook all vegetables with a cover on the
container.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
32
Look for a similar food. Increase or shorten the length
of the cooking times according to the following rule:
Double the amount = almost double the time,
Half the amount = half the time
Set shorter cooking time or select lower microwave
power.
Set longer cooking time or set higher power. Note that
large dishes need longer time.
Next time set a lower power and a longer time. Stir liq-
uids halfway through, e.g. soup.
REHEATING
When you reheat packed ready meals always follow
the instruction written on the packaging.
GRILLING
Grill flat food items in the middle of the grill rack.
Turn the food over halfway through the set time and
continue grilling.
COMBI COOKING
Use Combi Cooking to keep the crispness of
certain foods.
Halfway through the cooking time turn the foods
over and then continue cooking.
There are 4 modes for Combi Cooking. Each mode
combines the microwave, grill and convection
functions at different time periods and power levels.
CONVECTION COOKING
You can cook food as in a traditional oven.
No microwaves are used.
NOTES AND TIPS ON CLEANING
•
Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
Remedy
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