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•
Turn larger pieces of food halfway through the
cooking process.
•
If possible, cut vegetables into similar-sized
pieces.
•
Use flat, wide dishes.
•
Do not use cookware made of porcelain,
ceramic or earthenware with unglazed bottoms
or small openings, for example, on handles.
Moisture may get into these openings causing
the cookware to crack when heated up.
•
The glass cooking tray is necessary for the
operation of the microwave. Place the food or
liquids on it.
Defrosting meat, poultry, fish
•
Put frozen, unwrapped food on a small angled
plate with a container below so that the
defrosting liquid collects in the container.
•
Turn the food halfway through the defrosting
time. If possible, separate and then remove the
pieces that started to defrost.
Defrosting butter, portions of gateau,
quark
•
Do not fully defrost the food in the appliance,
but let it defrost at room temperature. It gives a
Suitable cookware and materials
Cookware / Material
Ovenproof glass and porcelain with no met-
al components, e. g. Pyrex, heat-proof glass
Non-ovenproof glass and porcelain
Glass and glass ceramic made of oven-
proof/frost-proof material (e. g. Arcoflam),
grill shelf
2)
Ceramic
, earthenware
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe closure
Roasting dishes made of metal, e. g. enam-
el, cast iron
1)
2)
3)
3)
more even result. Remove all metal or aluminium
packaging before defrosting.
Defrosting fruit, vegetables
•
If fruit and vegetables should remain raw, do not
defrost them fully in the appliance. Let them
defrost at room temperature.
•
To cook fruit and vegetables without defrosting
them first use a higher microwave power.
Ready meals
•
You can prepare ready meals in the appliance
only if their packaging is suitable for microwave
use.
•
You must follow the manufacturer's instructions
printed on the packaging (e.g. remove the metal
cover and pierce the plastic film).
Microwave
Defrosting
Heating
X
X
X
X
X
Grilling /
Convection
Cooking
X
X
X
X
X
X
X
X
X
X
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