If smoke is emitted, switch off or unplug the appliance and keep
•
the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive
•
boiling. Care must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be
•
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
•
heated in the appliance since they may explode, even after
microwave heating has ended.
The appliance should be cleaned regularly and any food
•
deposits removed.
Failure to maintain the appliance in a clean condition could lead
•
to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
The temperature of accessible surfaces may be high when the
•
appliance is operating.
The microwave oven shall not be placed in a cabinet unless it
•
has been tested in a cabinet.
The rear surface of appliances shall be placed against a wall.
•
Do not use harsh abrasive cleaners or sharp metal scrapers to
•
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
Do not activate the appliance when it is empty. Metal parts
•
inside the cavity can create electric arcing.
Pay attention to the minimum dimensions of the cabinet (if
•
applicable). Refer to the installation chapter.
The appliance must be operated with the decorative door open
•
(if applicable).
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
•
Remove all the packaging.
•
Do not install or use a damaged appliance.
•
Follow the installation instructions supplied with
the appliance.
•
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
•
Do not pull the appliance by the handle.
•
Keep the minimum distance from other
appliances and units.
•
Install the appliance in a safe and suitable place
that meets installation requirements.
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