Publicité
Les langues disponibles
Les langues disponibles
Farm houses, staff kitchen areas in shops, offices and other
–
working environments
By clients in hotels, motels, bed and breakfast and other
–
residential type environments.
WARNING: The appliance and its accessible parts become hot
•
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
•
ovenware.
Do not use a steam cleaner to clean the appliance.
•
Before any maintenance operation, deactivate the appliance
•
and disconnect the mains plug from the socket.
If the mains power supply cable is damaged, it must be
•
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
Do not operate the appliance by means of an external timer or
•
separate remote-control system.
WARNING: Only a qualified person can carry out any service
•
or repair operation that involves the removal of a cover which
gives protection against exposure to microwave energy.
WARNING: Do not heat liquids and other foods in sealed
•
containers. They are liable to explode.
WARNING: If the door or door seals are damaged, the
•
appliance must not be operated until it has been repaired by a
qualified person.
Metallic containers for food and beverages are not allowed
•
during microwave cooking. This requirement is not applicable if
the manufacturer specifies size and shape of metallic
containers suitable for microwave cooking.
Only use utensils that are suitable for use in microwave ovens.
•
When heating food in plastic or paper containers, keep an eye
•
on the appliance due to the possibility of ignition.
The appliance is intended for heating food and beverages.
•
Drying of food or clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead to risk of
injury, ignition or fire.
20
Publicité
