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ACTIVATING AND DEACTIVATING THE
MICROWAVE
CAUTION! Do not let the microwave
operate if there is no food in it.
1. Press the Function button once.
2. Repeatedly press the Function button or turn
the Setting knob to set the desired function.
3. Press
to confirm.
4. Turn the Setting knob to set the time.
5. Press
to confirm and activate the
microwave.
To deactivate the microwave:
•
wait until the microwave deactivates
automatically, when the time comes to an end.
•
open the door. The microwave stops
automatically. Close the door and press
continue to cook. Use this option to inspect
food.
•
press
.
When the microwave deactivates
automatically, an acoustic signal
sounds.
26
Display
—
Defrosting button
Function button
Setting knob
—
Stop / Clear button
Clock / Kitchen Timer
button
Start / +30 sec but-
ton
Function
Shows the settings and current
time.
To defrost food by weight or time.
To choose the function.
To set the cooking time, weight or
to activate the auto cooking pro-
grammes.
To deactivate the appliance or de-
lete the cooking settings.
To set the clock.
To start the appliance or increase
the cooking time for 30 seconds
at full power.
GENERAL INFORMATION ABOUT USING
THE APPLIANCE
•
After you deactivate the appliance, let the food
stand for several minutes.
•
Remove the aluminium foil packaging, metal
containers, etc. before you prepare the food.
Cooking
•
If possible, cook food covered with a material
suitable for use in the microwave. Only cook
food without a cover if you want to keep it crusty
•
Do not overcook the dishes by choosing too
high a power setting and too long a time. The
food can dry out, burn or catch fire in some
places.
•
Do not use the appliance to cook eggs or snails
in their shells as they may explode. With fried
eggs, pierce the yolks first.
•
Pierce the skin or peel of potatoes, tomatoes,
sausages and similar types of food with a fork
to
several times before cooking so that the food
does not burst.
•
For chilled or frozen food, set a longer cooking
time.
•
Dishes which contain sauce must be stirred
from time to time.
•
Vegetables that have a firm structure, such as
carrots, peas or cauliflower, must be cooked in
water.
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