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Royal Catering RC-ICMD15 Manuel D'utilisation page 26

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  • FRANÇAIS, page 54
D. Banana shake (500 g of milk, 300 g of ripe bananas)
E.
3.3.5
Troubleshooting
1
2
3.4.
Cleaning and maintenance
a)
Unplug the mains plug and allow the device to cool completely before each
cleaning, adjustment or replacement of accessories, or if the device is not
being used.
Wait for the rotating elements to stop.
b)
Use only mild, food-safe detergents to wash the device.
c)
After cleaning the device, all parts should be dried completely before using it
again.
d)
Store the unit in a dry, cool place, free from moisture and direct exposure to
sunlight.
e)
Do not spray the device with a water jet or submerge it in water.
f)
Do not allow water to get inside the device through vents in the housing of the
device.
g)
Clean the vents with a brush and compressed air.
h)
Use a soft, damp cloth for cleaning.
Mix the ingredients together until reaching the smooth mass
without lumps. Using a funnel, add the prepared mass to the
cooling drum and the preparation process ("ice cream") can
begin.
Blend the bananas, then add the milk and mix well together.
Using a funnel, add the prepared mass to the cooling drum and
you can start the shaking process.
Frozen juice (1 kg of clear fruit juice)
Add the juice to the drum and you can start making the iced
drink ("juice").
Problem
Once the
production of ice
cream is finished,
it cannot be
served
The feed lever
does not mount
smoothly
EN
Possible cause
Ice cream mass
too hard
The agitator spiral
was not installed
in the proper
place
Solution
Wait about a
minute and try
again
Install the agitator
spiral correctly

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