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can increase or decrease the preparation time by pressing the +/-
buttons.
IMPORTANT: the device has a built-in ice hardness sensor. This
sensor can stop the agitator before the preset time has elapsed.
This is not a defect of the device, it means that the ice cream is
ready.
D. Press the START/PAUSE button to start the ice cream/drink
process. During it, pressing the same button will pause the
preparation process, and then restart. Pressing and holding this
button will return the device to the standby mode, i.e. the
preparation process will be interrupted.
CAUTION: while preparing the ice cream mass, you can also add
spices, but make sure that they are clearly liquid or powdered, and
not in the shape of granules, which may clog the feeder.
3.3.2
Serving
To serve the prepared product, pull the feeder lever downwards,
and the finished food product will start to come out of the hole at
the bottom of the feeder.
3.3.3
Keep warm function
The device has a built-in function of keeping the finished product in
low temperature (ice cream, milk shake, juice), protecting it from
defrosting. After the production process is finished, in the absence
of any further action, the device will automatically activate the low
temperature maintenance mode for the next 3 hours.
3.3.4
Basic recipie
A. Ice cream (300 g of water, 200 g of powdered milk, 300 g of
sweet, fatty cream)
Mix the ingredients together until reaching the smooth mass
without lumps. Using a funnel, add the prepared mass to the
cooling drum and the preparation process ("ice cream") can
begin.
B. Milk ice cream (360 g of milk, 100 g of refined cane sugar, 300 g
of sweet cream)
Mix the ingredients together until reaching the smooth mass
without lumps. Using a funnel, add the prepared mass to the
cooling drum and the preparation process ("ice cream") can
begin.
C. Powder ice cream (600 g of milk, 200 g of powdered ice cream)
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