Baking Cakes; Cooking Meat And Fish; Cooking Times - Progress PHN1110S Notice D'utilisation

Baking cakes

• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.

Cooking meat and fish

• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
Baking and roasting table
Cakes
Food
Whisked rec-
ipes
Shortbread
dough
Butter-milk
cheese cake
Apple cake (Ap-
ple pie)
Strudel
Jam-tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas
cake / Rich fruit
cake
1)
Plum cake
Conventional Cooking
Temperature Shelf position
(°C)
170 2
170 2
170 1
170 1
175 2
170 2
170 2
170 2
170 2
170 2
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.

Cooking times

Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Time (min)
45 - 60
24 - 34
60 - 80
100 - 120
60 - 80
30 - 40
60 - 70
35 - 45
50 - 60
50 - 60
Progress 25
Comments
In a cake mould
In a cake mould
In a 26 cm
cake mould
In two 20 cm
cake moulds on
a wire shelf
In a baking tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread tin