Panasonic SD-207 Mode D'emploi page 13

7
DARK LIGHT
BASIC
TEMP REST
WHOLE WHEAT
MULTIGRAIN
RAISIN
FRENCH
BAKE DOUGH
PIZZA
RAPID ALERT
BAKE ONLY
SANDWICH
L M S
SELECT MENU
8
DARK LIGHT
BASIC
TEMP REST
WHOLE WHEAT
MULTIGRAIN
RAISIN
FRENCH
BAKE DOUGH
PIZZA
RAPID ALERT
BAKE ONLY
SANDWICH
L M S
SIZE Select size.
9
START
STOP
DARK LIGHT
BASIC
TEMP REST
WHOLE WHEAT
MULTIGRAIN
RAISIN
FRENCH
BAKE DOUGH
PIZZA
RAPID ALERT
BAKE ONLY
SANDWICH
L M S
The above display is
for BASIC–BAKE,
L size, medium colour.
10
RAISIN modes only
DARK LIGHT
BASIC
TEMP REST
WHOLE WHEAT
MULTIGRAIN
RAISIN
FRENCH
BAKE DOUGH
PIZZA
RAPID ALERT
BAKE ONLY
SANDWICH
L M S
The above display
is for BASIC-BAKE
RAISIN, L size,
light colour.
Steps
Press MENU to choose the type of bread
indicated on the right of display.
For BASIC, it is not necessary to press
this pad.
For BAKE ONLY program,
refer to P.15 – 16 for instructions.
Press SELECT to choose BAKE RAPID,
BAKE SANDWICH, BAKE RAISIN,
DOUGH or DOUGH RAISIN.
SELECT MENU
For BAKE, it is not necessary to press
this pad.
Select crust colour.
CRUST
Press START/STOP.
"Rest " begins.
The resting settles the temperature of
the bread pan and ingredients.
After rest, the process will proceed to
knead, then to rise and finally, bake.
The time remaining until the bread is
finished is displayed in hours and
minutes. (3:59, 3:58 . . . )
In the last part of kneading, there will be
two sessions of beep sound. RAISIN on
display will blink and kneading will stop
for 1 minute.
Add the dried fruits (e.g. raisins) during
this period to prevent them from being
crushed.
Close the lid and leave the unit.
When 1 minute has passed, kneading
will begin again and the RAISIN will
stop blinking.
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Notes
See "Choice of bread modes"
on P . 7.
See "Choice of baking modes"
on P . 7.
The mode you require will flash.
See availability of size and
colour selection on P . 7.
When TEMP blinks, see P.18.
There will be no mixing action
during resting.
A clicking noise may be heard
during operation. This is not a
malfunction.
For information of the process
of each mode, see P . 8.
The time required for each of
the steps will vary according
to factors such as voltage
fluctuation and room
temperature.
For BASIC: 42~72 minutes from
START.
For WHOLE WHEAT: 72~102
minutes from START.
Do not put your finger in the dough,
or touch the bread pan while adding
the dried fruits.
During operation, do not remove
the pan, nor unplug the power cord.
The timer cannot be used
for this mode.