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4
TIMER
5
START
STOP
6
Follow the same steps 11-15 on P. 13 to complete baking.
Note: Upon completion of baking, you may check the consistency
of the baked product by piercing the centre with a skewer.
If the baking is still insufficient, you may additionally bake
by repeating above steps 3 & 4.
The additional baking time may be set as long as the
accumulated baking time does not exceed 70 minutes.
How to clean
Before cleaning the unit, unplug and allow the unit to cool.
Temperature
sensor
Kneader mounting shaft
1. Be sure that the unit and the bread pan have dried completely before storing.
2. On the interior of the body some discolouration may occur with use.
Steps
Press TIMER to set the required time.
(Between 15 to 70 minutes.)
The TIMER cannot be used to delay the
start of baking.
Press START / STOP.
Body and Lid
Lid
Body and lid should be wiped clean with a damp cloth.
Use only mild liquid detergent. For baked-on materials, use
Scotch Brite nylon felt pads and detergent on the interior.
Do not use cleansers, steel wool pads, or other abrasive
materials.
Do not use benzine, thinner, alcohol, etc.
Temperature sensor
Wipe gently and avoid deforming the temperature sensor.
Body
Bread pan and kneading blade
If the kneading blade cannot be easily removed from the pan by
twisting the mounting shaft, pour lukewarm water into the cooled
pan and allow to soak for 5 –10 minutes. Remove the blade.
Always remove the blade and wash the pan with mild, liquid
detergent after each use.
Do not use other abrasive materials or otherwise, the pan may
be scratched.
These parts are not dishwasher safe.
Measuring cup and spoon
Rinse and wipe dry.
These parts are not dishwasher safe.
- 16 -
Notes
Time indication starts from 30
minutes and moves up to
1 hour 10 minutes in 1 minute
increment.
When checking with a skewer,
take utmost care not to burn
yourself as the oven cavity will
be extremely hot.
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