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Before calling for service
Please check the following:
Unplugged.
Ingredient spilled on heater element.
Power interruption (display
START/STOP pad was pressed after starting.
Top lid was open during operation.
Mode selection was wrong (DOUGH mode was
chosen).
Bread left in bread pan too long after baking.
Bread sliced just after baking (Steam was not
allowed to escape).
Water added after kneading flour.
Kneading blade not installed properly in pan.
Flour
Yeast
Water
No sweetening agents
Ingredients used other than prescribed.
Old flour used.
Flour
Wrong type of flour used.
Yeast not placed in pan first, or liquids
touched yeast before kneading.
Old yeast used.
Yeast
Wrong type of yeast used.
Temperature of water was either too hot or too cold.
(Not within optimum temperature range of 20
BAKING RESULTS:
0:00
).
Not enough
Too much
Not enough
Too much
No yeast
Not enough
Too much
- 19 -
Neither the
indicating
light nor
the display
light up.
±
5ûC.)
Smoke
Sides of
emitted
bread
from steam
collapse
vent.
and bottom
Burning
is damp.
smell.
Bread
rises
too
much.
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