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Follow the previous steps 1-7.
8
SELECT
START
STOP
The remaining time is displayed in hours and minutes.
* There will be no mixing action after the START pad is pressed.
(Time will be longer in hot temperatures).
9
The beeper will sound eight times and the indicating light will flash
when the dough is completed. Press STOP pad when the beeper
stops. Remove the bread pan. Close the lid. Unplug after use.
START
STOP
10
Shape and give dough final rising before baking in a conventional
oven as per the recipes given.
11
When baking is completed, remove from the oven, using your
oven gloves and cool on a wire rack.
Using the BAKE ONLY mode
1
2
3
MENU
Using the DOUGH mode
Steps
Press to select DOUGH .
Press START pad.
DOUGH will stop flashing.
The display will go out when the beeper stops,
but the indicating light will flash until the STOP
pad is pressed.
Steps
Prepare cake in a separate mixing
bowl.
Pour the mixture into the bread pan.
(The kneading blade must be
removed.)
Press MENU to choose BAKE ONLY.
- 15 -
Notes
Dough will flash.
Operation begins after the rest
condition to settle the
temperature of the bread pan
and ingredients.
The timer cannot be used
for this mode.
Notes
Follow instructions in the
Cookbook for details.
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