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CLEANING
1. Unplug the appliance.
2. Remove all content and remove accessories and clean them.
3. Clean the interior and exterior walls with a clean sponge or soft cloth
using hot water or 1.2 liters of water added a teaspoon of baking
soda.
4. Rinse thoroughly and dry with a soft clean cloth. If the unit will not be
used for a long period, it is recommended to remove all food, clean
the inside of it and leave the door open to allow air circulation to avoid
unpleasant odor.
Energy Saving Tips
- Do not install near heat sources such as a stove, dishwasher or
radiator.
- Place the unit in a cool, well-ventilated room, and make sure the vents
are not blocked.
- Avoid leaving the doors open for long because the hot air will enter
the compartment, which may result in the formation of frost and affect
energy consumption. Check that nothing prevents closing the doors
properly.
- Make sure the door seals are clean and that they are
or torn or cut.
- Retain the most perishable foods (those with a limited shelf life, such
as cooked meat) in the coldest part of the refrigerator. The salad bin
is the warmest part of the refrigerator and should be used for
vegetables, salads, fruits, etc.
- Do not overload the appliance: cooling air circulating and
cold guard is blocked and hot air pockets would be formed.
- Do not put hot food in the refrigerator or
freezer - let them cool first.
EN-27
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