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temperature in the compartments
of the unit.
Clean surfaces may come into
38.
contact with food and accessible
drainage systems.
Clean the water tanks if they have
39.
not been used for 48 hours; rinse
the water system connected to a
water supply if the water has not
flowed for 5 days.
Keep raw meat and fish in suitable
40.
containers in the refrigerator, so
they are not in contact and they do
not drip onto other foods.
The two stars compartments for
41.
frozen products are suitable for
storing frozen food, storage or
manufacture of ice and making ice.
The compartments in one, two and
42.
three stars are not suitable for
freezing fresh food.
If the refrigeration unit remains
43.
empty for long periods, turn it off,
defrost, clean, dry and leave the
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