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The operation of the equipment is controlled by a general 0/1 switch, a lighting
switch and a thermostat that allows for the temperature selection inside the unit.
The range is divided into 4 positions:
- Position 0: Equipment does not work;
°
°
- Position 1: Minimum (temperature +6
C; 10
C;
- Position 2: Medium (temperature +3°C; +6°C);
°
°
- Position 3: Maximum (temperature +1
C; +3
C).
Note: In position 3, the internal temperature of the equipment may be 0°C or lower, making
it dangerous for some beverages or food by freezing them.
The equipment with an analogue thermostat has a thermometer for reading the
equipment's internal temperature. This thermometer can be analogue (usually
placed inside the equipment), or digital (example of the previous image, placed on
the outside of the equipment, usually in the front grill).
In glass door models, the internal lighting is controlled by the light switch. For
greater energy savings, the internal lighting should be switched off, for example,
during the night.
To turn off the appliance, press the 0/1 switch, turn the thermostat to the "0"
position, or simply unplug the appliance. Wait 10 minutes before turning the
equipment back on.
4.3. PRODUCT LOADING
Load the products in the equipment ensuring they are properly packed, avoiding
accidents when handling.
Some equipment may have a load limit and are marked with a special sticker if this
is the case. Do not place products above this limit otherwise it will affect the normal
operation of the unit. The maximum permissible load per shelf is 40 kg/m.
On digital thermostats, when the equipment is fully loaded, it is possible for the
alarm to go off after 2 hours if it has not yet reached the set temperature. Press the
"mute" button to turn the alarm off and wait for 12 hours for the temperature to
stabilize. If the set temperature has not been reached within that time, please
contact our technical services or our dealers.
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