KBS Gastrotechnik Olitrem Marecos HORECA Serie Mode D'emploi page 31

EN
Choking hazard! The package may contain
cartons or films.
Before connecting the equipment, check if the
cable and power cord have been damaged
during transport. In the event of damage, it
must be replaced immediately by the
manufacturer or its authorized dealer in order
to avoid risk of electrocution.
The operating conditions of the equipment are
shown on the nameplate inside the equipment,
by means of the climate class indicator. The
equipment can be classified according to the
classes below:
Climate Class
3
4
5
The minimum operating temperature is 10°C.
2.2. TECHNICAL SAFETY
This equipment has a small amount of
refrigerant (R600a or R290, depending on
the model) which, while not non-polluting, is
flammable.
30
Max. Environment Temperature
25 °C
30 °C
40 °C
Max. Relative Humidity
60%
55%
40%