KBS Gastrotechnik Olitrem Marecos HORECA Serie Mode D'emploi page 44

The factory set point on positive cold equipment for Fish is + 2°C, and can be set on
the thermostat between 0°C and + 5°C.
In the negative cold models, the factory set point is -20°C, and can be adjusted in
the thermostat between -10°C to -22°C.
The thermostat is locked at the factory, allowing only the set point to be adjusted.
To do this, press the "Set" key, after the programmed value starts to blink, get to
the desired value with the "" ▲ "and" ▼ keys "and press the" Set "key again to set
the value.
The following messages may appear on the thermostat:
Message
P1
P2
P3
HA
LA
dA
EA
CA
CA
rtc
rtF
To switch off, press the ON/OFF button (information "OFF" on the display,
equipment off) or disconnect the plug from the mains. Wait 10 minutes before
turning the equipment back on.
4.2. ANALOG THERMOSTAT MODELS
Analog Thermostat
Operating Messages
Description
Ambient Probe Failure
Evaporator Probe Failure
Third Probe Failure
Maximum Temperature Alarm
Minimum Temperature Alarm
Open Door
External Alarm
Severe External Alarm (i2F=bAL)
Pressure Alarm (i2F=bAL)
Real-time clock
Real Time Clock Plate Failure
Digital Thermometer
EN
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