Télécharger Imprimer la page

KBS Gastrotechnik Olitrem Marecos HORECA Serie Mode D'emploi page 28

Publicité

Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 78
EN
1. General Information ................................................................................................................... 28
1.1. General Conditions ................................................................................................. 28
1.2. Restrictions of Usage and Maintenance .............................................................. 28
2. Safety Instructions ...................................................................................................................... 29
2.1. General Safety ......................................................................................................... 29
2.2. Technical Safety ...................................................................................................... 30
2.3. Recommendations for Use .................................................................................... 32
3. Installation ................................................................................................................................... 33
3.1. Unpacking the Equipment ..................................................................................... 33
3.2. Transport and Handling of Equipment ................................................................. 33
3.3. Positioning of the Equipment ................................................................................ 34
3.4. Application of Accessories .................................................................................... 34
3.5. Before Switching On ............................................................................................... 36
3.6. Connecting to the Electricity Mains ...................................................................... 36
4. Operation .................................................................................................................................... 36
4.1. Digital Thermostat Models .................................................................................... 36
4.2. Analog Thermostat Models ................................................................................... 43
4.3. Product Load ........................................................................................................... 44
4.4. Defrosting ................................................................................................................ 45
5. Maintenance ............................................................................................................................... 46
5.1. Cleaning ................................................................................................................... 46
6. Door Reversal .............................................................................................................................. 47
7. Replacement of Lights (models where applicable) ................................................................ 47
8. Troubleshooting Guide .............................................................................................................. 48
8.1. Repair Guide ........................................................................................................... 49
9. Recycling Instructions ................................................................................................................ 50
9.1. Recycling the Packaging ........................................................................................ 50
9.2. Recycling of Used Equipment ............................................................................... 50
Annexes I - Wiring Diagram
Anexo II – Declaration of Conformity
Annexes III - Product Data Sheet (when applicable)
27
4.1.1. Carel Easy............................................................................................. 36
4.1.2. Carel IJF................................................................................................ 39
4.1.3. Dixell .................................................................................................... 42
4.4.1. Positive Storage Models .................................................................... 45
4.4.2. Negative Storage Models .................................................................. 45

Publicité

loading