Publicité
Les langues disponibles
Les langues disponibles
Basic dough
Springform cake tin, e.g. cheesecake
Flan tin
Sponge mixture
Swiss roll
Sponge (6 eggs)
Sponge (3 eggs)
Yeast dough
Tray bake with dry topping, e.g. crumble
Savarin/plaited loaf (500 g)
Springform cake tin
Ring cake tin
* Preheat oven
Small baked items
Yeast dough
Meringue mixture
Puff pastry/choux pastry
Sponge mixture, e.g. muffins
Shortcrust pastry, e.g. butter biscuits
* Preheat oven
Bread/bread rolls
White bread (without a tin)
White bread (loaf tin)
Multigrain bread, initial baking stage (without a tin)
Multigrain bread, final baking stage (without a tin)
Multigrain bread, initial baking stage (in loaf tin)
Multigrain bread, final baking stage (in loaf tin)
Bread rolls
Flatbread
* Preheat oven
Baking table for fresh meals and pre-prepared
frozen products
Please note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Do not season frozen potato products until after baking
■
Dishes
Pizza, fresh
Pizza, frozen
Tarte flambée
* Preheat oven
36
% Top/bottom heat
Shelf height
Temperature in °C
2
2
1
2
2
1
1
2
2
% Top/bottom heat
Shelf height
Temperature in °C
2
2
1
1
2
% Top/bottom heat
Shelf height
Temperature in °C
1
2
1
1
2
2
1
1
Leave a little space between bread rolls when crisping them
■
up. Do not place too many on a baking tray
Follow the manufacturer's instructions.
■
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
% Top/bottom heat
Shelf height
Temperature in °C
1
1
1
Baking time in minutes
160 - 180
170 180*
200 210*
160 170
160 170*
190 200
180 190
160 170
170 180
Baking time in minutes
180 190
80
180 200
200 220*
170 180*
150 160*
Baking time in minutes
240*
240*
240*
200*
240*
200*
240*
240*
Baking time in minutes
210 230*
210 230
210 230*
50 - 90
25 35
10 15
30 45
20 30
45 - 55
35 45
30 40
35 45
15 25
25 35
20 30
15 - 20
25 35
20 30
10 15
30 40
10 15
20 30
15 25
15 25
20 30
10 - 20
15 25
Publicité
