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Les langues disponibles
Les langues disponibles
ENGLISH
DUROMATIC® PRESSURE COOKER
FOOD
LAMB
Lamb stew (goulash)
Roast joint
POULTRY
Poultry in pieces
Whole chicken
GAME
Jugged game
Sliced game
FISH
Whole fish (e.g. sea brem)
SIDE DISHES
Potatoes – evaporate slowly
(Cooking time for new potatoes is reduced by up to one third)
Boiled potatoes (quartered)
Potatoes in jackets, small
Potatoes in jackets, big
Indication of quantities for cereals e.g. 1 : 2 = 1 cup of rice, 2 cups of water
Brown rice (unsoaked)
Corn meal, coarse
Rice (parboiled)
Rice (risotto)
Wild rice mix
DRIED LEGUMES (PULSES)
(Soaked overnight or during 12 hours. The cooking time increases by approx. one third if
unsoaked. Salt legumes only after cooking to avoid increasing the cooking time!)
Chick peas
Lentils, green or brown
(unsoaked)
Red kidney beans
34
COOKING
COOKING
TIME
LEVEL
(min)
25
2
30
2
15
2
20
2
20
2
15
2
18
1
5
2
8
2
12
2
30
2
20
1
7
2
7
1
7
2
7
1
7
1
10
1
LIQUID ADDED
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
in stackable steamer insert
liquid at least 100 ml / 4 oz
with trivet, at least 200 ml / 8 oz
with trivet, at least 200 ml / 8 oz
with trivet, at least 200 ml / 8 oz
1 : 2
1 : 4
1 : 2
1 : 3
1 : 2
3 x more water than food 1 : 3
3 x more water than food 1 : 3
3 x more water than food 1 : 3
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