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16. TABLE OF COOKING TIMES
The cooking times listed in the following tables may vary slighlty according to food type,
storage and quality. Find more food types and cooking times on our KUHN RIKON App.
FOOD
VEGETABLES
Artichokes (in one piece)
Asparagus (white)
Beans (green)
Beetroot
Brussels sprouts
Cabbage stalk (in pieces)
Carrots (sticks)
Cauliflower (in florets)
Celery (sticks)
Chestnuts
Corn cobs
Dried beans
Fennel (quartered)
Kohlrabi (kale turnip), sliced
Leek (sliced)
Red cabbage
Sauerkraut raw
White cabbage (halved)
MEAT
Beef joint / Sauerbraten
Beef paupiettes (roulades)
Beef schnitzel in ist own sauce
Beef stew / goulash
Knuckle of veal (sliced)
Loin of pork
Pork joint
Pork stew (goulash)
Sliced veal
Sliced beef
Sliced pork
Smoked bacon / salted
Veal joint
Veal stew (goulash)
COOKING
COOKING
TIME
LEVEL
(min)
20
2
8
1
3
2
35
2
4
2
3
2
4
2
6
1
3
1
6
1
7
2
15
2
8
2
6
2
3
2
15
2
25
2
20
1
45
2
15
2
15
2
25
2
30
2
20
2
35
2
25
2
15
2
15
2
13
2
25
2
30
2
20
2
LIQUID ADDED
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
acc. to recipe (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
acc. to recipe (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
acc. to recipe (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
just cover with water
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
acc. to recipe (at least 200 ml / 8 oz)
acc. to recipe (at least 200 ml / 8 oz)
up to the trivet (at least 100 ml / 4 oz)
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
cover completely with water
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
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