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• Arrange the electric power cable so that it is accessible and does not come into contact with any of the appliance's components.
• Slightly tilt the cabinet backwards in order to adjust the front feet (adjust by screwing or unscrewing) in order to level your
cabinet (use of a spirit level recommended).
A wine cabinet must be designed so that the bottles do not touch the back wall. If they do, the condensation created on
the wall may trickle onto the shelves and damage the bottle labels. Also, contact with the cold wall may create a frost
point, which is harmful to your wine.
Recommendation
In order to facilitate levelling, your cabinet is fitted with 4 adjustable feet. However, we recommend that you screw home
the two feet located at the back of the appliance and carry out the adjustment only using the two feet located at the front
of the appliance.
Carry out the final levelling of your cabinet (use of a spirit level recommended).
WAIT 48 HOURS BEFORE PLUGGING IN YOUR APPLIANCE
Whenever moving your cabinet, do not tilt it more than 45°, and always on its side, on the side of the power cable.
6 - LAYOUT - STORAGE
Each shelf can be used as a storage, sliding or display shelf. Your cabinet's shelves have 13 recesses to store your bottles in
complete safety.
I - Configuration of a shelf in storage version:
To store bottles on a storage shelf, proceed as follows:
- Insert the shelf in the desired location.
- Place a wooden locking pin in each of the 2 holes located approximately 15 cm from the front of the shelf, on the right and
left of the upper side: these pins fix the shelf with respect to the thermoformed wall and prevent any inappropriate movement
of the shelf (see diagram).
- Start by laying the bottles in each recess of the back row, bottle base towards the back.
- Continue with the front row, laying the bottles in the opposite direction.
- Continue filling the shelf by stacking the bottles, taking care not to allow any of the bottles to touch the rear wall.
- A storage shelf can hold a maximum of 6 rows of 13 bottles, i.e. 78 "traditional" Bordeaux bottles (100 kg).
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