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7 - C
III - Control panel description
Hot circuit operating
indicator light (red)
Cold circuit operating
indicator light (blue)
Contrary to popular belief, all, red, white or sparkling wines can be preserved at a temperature of between 10°
and 14°C. If wine is subjected to violent heat variations, it will "dilate" then "contract". Such variations create
fatigue in the wine, alter its organic vitality and lead to a loss in quality. For further information on the
temperatures for serving wine, please refer to the table on page 3.
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OMMISSIONING YOUR WINE CABINET
Cabinet temperature,
relative humidity and
carbon filter log display
Temperature measurement
sensors alarm
Temperature
alarm
Infra-red "door open"
detection sensors
Did you know?
Humidity level display and
alarm (1 temperature models)
Carbon filter
Selection and
display and
adjustment
alarm
buttons
Temperature
Temperature
units
zone
(depending
concerned
on country)
and door open
alarm
Selection and
confirmation
button
Standby status
button
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