Kenwood HMP54.000SI Manuel D'instructions page 9

Hints and Tips
Start at low speed and as the mixture thickens, increase the speed.
If the machine starts to slow or labour, increase the speed.
Scrape down the sides and bottom of the bowl at regular intervals to assist the mixing
operation.
When creaming for cake mixtures, use butter or margarine at room temperature or soften
before use.
For best results with small quantities, use the handmixer without the stand.
Large quantities and thick mixtures may require a longer mixing time.
If you wish to mix larger quantities or heavier mixes, remove the mixer from the stand
and use a bowl of an appropriate size.
When re-kneading dough after proving it is recommended that the mixer is removed
from the cradle and used hand held.
Recommended Usage Chart
Please note that these are recommendations for using the stand and supplied mixing
bowl. If using the mixer by hand, the speed you select may depend upon the bowl
size (if not using the bowl supplied), quantities, the ingredients you are mixing and
personal preference.
Gradually increase to the recommended speeds below.
Food type
Beaters
Egg whites
Cream
All-in-one cake
mixes
Creaming Method
Cake Mixes
Cookie Dough
Batter
Rubbing fat into flour
Adding water to combine pastry
ingredients
Fruit cake
Creaming fat and sugar
Folding in flour, fruit, etc.
Kneaders
Bread
Optional attachment (not supplied in pack)
Mini chopper - refer to 'Service and Customer Care" section to order.
2 - 10 (60 - 300g)
200 - 500 ml
Total
weight
Total
weight
Total
weight
250g Flour weight
900g Total
weight
Flour weight
Total weight
MAX
High – Max
Low – High
1.6kg Low – High
1.6kg Low – High
800g Low – High
1 litre
Min – Low
Min – Low
450g High – Max
750g
Re-knead after
proving
5
(Mins)
1 – 3
2 – 3
1 – 2
5 – 6
Max
Low
Max
3 – 4
2 – 3
High
30 – 45 secs
6
1
4
1
1