Kenwood HMP54.000SI Manuel D'instructions page 10

Service and Customer Care
If you experience any problems with the operation of your appliance, before
requesting assistance refer to the 'Troubleshooting Guide' section in the manual or visit
www.kenwoodworld.com.
Please note that your product is covered by a warranty, which complies with all legal
provisions concerning any existing warranty and consumer rights in the country where
the product was purchased.
If your Kenwood product malfunctions or you find any defects, please send it or bring it
to an authorised KENWOOD Service Centre. To find up to date details of your nearest
authorised KENWOOD Service centre visit www.kenwoodworld.com or the website
specific to your Country.
Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND
ELECTRONIC EQUIPMENT (WEEE)
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
Recipe
White bread dough
10ml/2 tsp dried yeast (the type that
requires reconstituting)
5ml/1 tsp sugar
260ml warm water
450g bread flour
5ml/1 tsp salt
15g lard
1 Place the dried yeast, with the sugar
and water, in a mixing bowl and
leave to froth. The correct water
temperature should be 43°C and
can be achieved by mixing one third
boiling water with two thirds cold
water.
2 Add the remaining ingredients. Fit
the kneaders to the handmixer, then
combine the ingredients together
on a low speed until the flour is
incorporated. Then increase the
speed and knead for approximately
2-3 minutes, until the dough is
smooth and elastic. Cover with
oiled cling film and leave the dough
to rise in a warm place for 45-60
minutes.
3 Re-knead the dough on maximum
speed for 30-45 seconds, keeping
the kneaders in the mix.
4 Shape the dough into a loaf, or
rolls, and place on greased baking
trays. Cover with oiled cling film and
leave somewhere warm until it has
doubled in size.
5 Bake in a preheated oven at
230°C/450°F/Gas mark 8 for 20-25
minutes (for a loaf) or 10-15 minutes
(for rolls). When ready, the dough
should sound hollow when tapped
on the base.
6