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11. Using the induction hob ________________________________ 128
11.1 General warnings________________________________________________________ 128
11.2 Automatic radiant power distribution _________________________________________ 129
11.3 Energy regulator table ____________________________________________________ 130
11.4 Switching on the induction hob for the first time ________________________________ 131
11.5 Pan recognition _________________________________________________________ 132
11.6 Switching on a radiant element _____________________________________________ 133
11.7 Automatic switch-off _____________________________________________________ 135
11.8 Switching off manually ____________________________________________________ 135
11.9 Child safety ____________________________________________________________ 136
11.10 In the event of faults and failures____________________________________________ 136
12. Using the ovens ______________________________________ 138
12.1 General warnings________________________________________________________ 138
12.2 Drawer and storage compartment ___________________________________________ 138
12.3 Risk of condensation _____________________________________________________ 139
12.4 Using the electric multifunction oven _________________________________________ 139
12.5 Using the multifunction and combination steam oven ____________________________ 140
12.6 Using the auxiliary oven with natural convection________________________________ 143
12.7 Using the convection electric oven __________________________________________ 144
12.8 Using the grill oven with natural convection ___________________________________ 145
13. Cooking suggestions___________________________________ 146
13.1 Suggestions for using the hob burners correctly ________________________________ 146
13.2 Suggestions for using the deep fryer correctly _________________________________ 146
13.3 Suggestions for using the fry-top / steak grill correctly ___________________________ 146
13.4 Suggestions for using the volcanic rock grill correctly____________________________ 146
13.5 Suggestions for using the vitroceramic hob correctly ____________________________ 147
13.6 Suggestions for using the induction hob correctly_______________________________ 147
13.7 Suggestions for using the oven correctly _____________________________________ 148
14. Cleaning and maintenance ______________________________ 153
14.1 Cleaning the stainless steel surfaces ________________________________________ 153
14.2 Cleaning the enamelled surfaces ___________________________________________ 153
14.3 Cleaning the polished surfaces _____________________________________________ 153
14.4 Cleaning the wooden surfaces, accessories and parts ___________________________ 153
14.5 Cleaning the knobs and the control panel _____________________________________ 153
14.6 Cleaning the grids and burners _____________________________________________ 154
14.7 Cleaning the igniter plugs and thermocouples _________________________________ 154
14.8 Cleaning the deep fryer ___________________________________________________ 154
14.9 Cleaning the fry-top / steak grill _____________________________________________ 155
14.10 Cleaning the volcanic rock grill _____________________________________________ 155
14.11 Cleaning the vitroceramic hob ______________________________________________ 156
14.12 Cleaning the induction hob ________________________________________________ 157
14.13 Cleaning the oven _______________________________________________________ 158
15. Special maintenance___________________________________ 159
15.1 Removing the oven door __________________________________________________ 159
15.2 Removing the side rack-holder frames _______________________________________ 160
15.3 Removing and cleaning the inside oven fan ___________________________________ 161
15.4 Replacing the oven's light bulb _____________________________________________ 161
15.5 Cleaning the water tank ___________________________________________________ 162
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