EE %
56
EE %
56.3
EE %
57.2
B = STEAK GRILL
T = FRY-TOP
(*) (see table "B
URNERS POSITION TYPE
106
Instructions for the installer
120 (*)
120 (*)
B
———
T
———
C
———
F
———
G
120 (*)
C
B
———
———
F
T
———
G
C = VITROCERAMIC GRIDDLE
F = DEEP FRYER
" on page 105).
EE %
56
EE %
56.8
G = GRILL
120 (*)
B
———
T
———
C
———
F
———
G
120 (*)
B
———
T
———
C
———
F
———
G