Moulinex MASTERCHEF ESSENTIAL QA151810 Mode D'emploi page 8

3 – MEAT MINCER E* (*ACCORDING TO MODEL)
3.1 - ASSEMBLING
• Take the body (E1) by the food funnel by placing the widest opening towards the top.
• Insert the screw (E2) (long scroll first) into the body (E1).
• Position the blade (E3) onto the short scroll which protrudes beyond the screw (E2) by moving
the sharp edges towards the outside.
• Place the chosen plate (E4 or E5) over the blade (E3) by aligning the two sprockets with the
two notches on the body (E1).
• Tighten the nut firmly (E6) on to the body (E1) by turning it clockwise but without jamming it.
• Check that you have correctly assembled your appliance. There shouldn't be any looseness to the
scroll nor should it be able to turn on its own. If this is not the case, repeat the previous steps.
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3.2 - USEFUL INFORMATION
• Prepare the quantity of food that you wish to grind, up to 3 kg (remove any bones, gristle and
nerves from the meat and cut into small pieces 2x2cm or thereabouts).
• Make sure that your meat is completely defrosted.
• Don't use your meat grinder for more than 15 minutes, and let it cool down before futher use.
• When you've finished, you can feed through a few small pieces of bread so as to force all the
minced meat out.
3.3 - CLEANING
Dismantle the grinding head completely. Make sure you handle the blades with care, as they
can cause injury.
• Wash, rinse and wipe the attachments: they are all dishwasher friendly except for all of the
metal components of the grinding head: body (E1), screw (E2), blade (E3), plates (E4 and
E5), nut (E6).
• The plates (E4) and (E5) as well as the blade (E3) must remain greasy. Coat them with some
cooking oil so as to keep them in good condition.
4 – CLEANING THE APPLIANCE
• Unplug the appliance.
• Do not immerse the appliance (A) in water or put it under running water. Wipe it with a dry or
slightly damp cloth.
• Disassemble completely and rinse the accessories soon after use.
Handle all blades with care to prevent injury (diagram 10).
• Wash, rinse and dry the accessories. They are all dishwasher-safe apart from the kneader (C1)
and the mixer (C2).
WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK
- See the section "Getting started"
Is your appliance still not working? Contact an approved service centre (see the list
in the service booklet).
ACCESSORIES AVAILABLE
See page 2 and the brand website.
Note: You can only purchase an accessory if you present your instruction leaflet or your
appliance.
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DISPOSAL OF PACKAGING AND THE APPLIANCE
LThe packaging is made up of environmentally-safe materials and can therefore
be disposed of in accordance with the recycling measures in force in your area. To
dispose of the appliance, check with the appropriate service in your local authority.
ELECTRONIC OR ELECTRICAL PRODUCTS
Think of the environment!
Your appliance contains many recoverable or recyclable materials.
Leave it at a collection point for processing.
BASIC RECIPES
Chantilly cream
Ingredients: 400 ml cold liquid cream (minimum 30% fat), 35 g icing sugar.
Put all the ingredients into the cold mixer bowl, then fit the lid and the balloon whisk. Run at speed
5 for 3 minutes, then increase to speed 6 for 1 minute. Monitor the consistency of your Chantilly
cream from 3 minutes 30 seconds in because it can change quickly depending on the temperature
and the amount of fat in the cream.
Meringues
Ingredients: 4 egg whites (120 g), 120 g caster sugar, 120 g icing sugar.
Preheat the oven to 95°C. Put the egg whites and the caster sugar in the mixer bowl, then fit the
cover and the balloon whisk. Run at speed 6 for 4 minutes. Lift the mixer head and add the 120 g
of icing sugar. Beat for a further 2 minutes at speed 6. Fill a piping bag fitted with a fluted nozzle
and pipe shapes onto baking paper laid on top of a tray. Cook for 2 hours at 95°C.
Cake batter
Ingredients: 200 g sugar, 200 g room-temperature butter, 4 eggs (200 g), 200 g flour, 2 level
teaspoons baking powder (4 g).
Put all the ingredients into the bowl and fit the lid and the mixer. Run the appliance at speed 1 for
30 seconds and then speed 6 for 2 minutes. After these 2 minutes and 30 seconds, lift the mixer
head and scrape down the sides of the bowl with a spatula; beat the batter for a further 1 minute
at speed 6. Pour the batter into a buttered and floured cake mould and bake for 1 hour in an oven
preheated to 180°C.
Pancake batter
Ingredients: 250 g flour, 500 g milk, 4 eggs, 2 sachets vanilla sugar, 6 g salt.
Put the eggs, vanilla sugar and milk into the mixer bowl. Fit the lid and the balloon whisk and mix
at speed 6. Gradually add the flour through the lid opening using a spoon. Once all the flour is
incorporated, leave it to mix for 1 minute and then strain the mixture through a fine-mesh sieve.
Let the batter rest for at least 1 hour at room temperature before making your pancakes.
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