BAKED GOODS/ENTREES
Food
Recommended
Cooking Mode
Pumpkin
Bake
Pizza
Baking Stone
Pizza
Fresh
Pizza
Thick Crust,
Pizza
Frozen
Thin Crust,
Pizza
Frozen
Quick Breads
Biscuits
Conv. Multi-Rack
Conv. Multi-Rack
Loaf
Convect.Bake
Muffins
Conv. Multi-Rack
Conv. Multi-Rack
Yeast Breads
Dinner Rolls
Conv. Multi-Rack
Conv. Multi-Rack
Conv. Multi-Rack
Loaf
Convect.Bake
Sweet Rolls
Conv. Multi-Rack
The charts can be used as a guide. Follow package or recipe directions.
The convection termperatures have been reduced 25° F from the recipe or package directions.
Oven
Pre-
Number
heat
of Racks
Tempera-
Oven
ture
425°F/
Yes
Single
350°F
425°F
Yes
Single
425°F
Yes
Single
on package
Yes
Single
on package
Yes
Single
325°F
Yes
Single
325°F
Yes
Multiple
350°F
Yes
Single
400°F
Yes
Single
400°F
Yes
Multiple
375°F
Yes
Single
375°F
Yes
Multiple
375°F
Yes
Multiple
400°F
Yes
Single
325°F
Yes
Single
Rack
Time
Position
(min.)
2
15/35-45
2
recipe time baking stone
2
recipe time pizza pan
on package package
time
on package package
time
3
10-20
2 & 5
10-20
2
48-60
3
14-25
2 & 5
14-25
3
10-20
2 & 5
10-20
1, 3, & 5
10-20
2
22-35
3
20-25
Pan Size & Type
9" pie pan
package directions
package directions
cookie sheet
cookie sheet
8" x 4" loaf pan
12-cup muffin pan
12-cup muffin pan
cookie sheet
cookie sheet
cookie sheet
9" x 5" loaf pan
cookie sheet
English 46