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Indicators and Other Features
Default Settings - The cooking modes automatically select
the default temperature. These can be changed when a
different one is needed.
E Number Codes -These codes display when there is a
problem with the range.
Stand By Mode
Stand by mode means that the oven has power but no
cooking mode or timer is running.
Accessories
Probe
The probe can be used to
determine the internal
doneness or the end
temperature of many
foods, especially meats
and poultry.
Do not clean in the self-
clean oven or dishwasher.
Flat Rack
Use for most cooking. Can
use multiple racks in some
modes.
Do not clean in the self-
clean oven.
Telescopic Rack
(some models)
(available via eShop)
HEZTR301
Use with heavier dishes to
make it easier to place
dishes into the oven,
check on food while
cooking and remove
dishes from oven when
done.
Do not clean in the self-
clean oven.
Broiling Pan
(available via eShop)
Pan: #00449757
Grill (top): #00449756
Inserting Racks
9 CAUTION
To avoid burns, place oven racks in desired
positions before turning oven on. Always use oven
mitts when the oven is warm. If a rack must be
moved while the oven is hot, do not let oven mitts
contact hot heating elements.
Use caution when removing an oven rack from the
lowest rack position to avoid contact with the hot
oven door.
To avoid possible injury or damage to the appliance,
ensure racks are installed exactly per installation
instructions and not backwards or upside down.
Flat Rack
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
To insert the flat rack into the oven:
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up (A) to allow the upwardly sloped rear of the
rack to slide under the stop molded into the front
portion of the rack guide above.
4. When the back of the rack is past this stop, lower the
front of the rack to a horizontal position (B) and push it
the rest of the way in.
The rack should be straight and flat, not crooked.
English 10
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