Caso Germany VC10 silber Manuel D'instructions page 53

16.5 Open a sealed bag
16.6 Resealing
16.7 Storing your vacuum sealing system
caso Vakuumierer VC10
Please note
► Blanch the vegetables by cooking briefly in boiling water or
microwave oven, cool them down , then vacuum seal them
in convenient portions.
► To vacuum seal the foods not frozen, two extra inches are
required for bag length to allow for expansion while freezing.
Place the meat or fish on a paper towel and vacuum seal
with the paper towel in the bag, this way will help to absorb
moisture from the foods.
► Before storing the foods such as tortillas, crepes or
hamburger, use wax or parchment paper between them to
stack the pieces, this will be easier to remove some of the
food, reseal the rest and immediately replace in the freezer.
Cut the bag straight across with scissors, just inside the seal.
You can reseal many foods in their original store packages (i.e.
potato chip bags), follow the steps shown in chapter "Preserve
food with vacuum" to seal when resealing foods.
Please note
► The vacuum preservation system can't be directly used for
the vacuum sealing of canisters or canning jars.
Keep the unit in a flat and safe place, out of the reach of
children.
Please note
► For the correct storage, please slightly close the cover, do
not lock, it will deform the gaskets and affect the machine
function.
► To disconnect remove the plug from the outlet.
► Always unplug this appliance from the electrical outlet
immediately after using and before cleaning.
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