Recipes; Chocolate Fondue - SilverCrest SMUK 1500 A1 Mode D'emploi

Recipes

NOTE
► These recipes are provided without guarantee.
All ingredients and preparation information
are guidelines. Enhance these recipe sugges-
tions in line with your own experience.

Chocolate fondue

♦ 150 g milk chocolate couverture
♦ 150 g plain chocolate couverture
♦ 300 ml condensed milk
1) Add the chocolate and the condensed milk to
the inner bowl .
2) Set the temperature control
3) Stir the ingredients until a smooth chocolate
paste is formed.
4) Now set the temperature control
You can now dip fruit, nuts or marshmallows in the
liquid chocolate.
Cheese dip
♦ 120 g processed cheese
♦ 240 ml salsa (in jar/tin)
♦ 1 green pepper
♦ Pepper, salt, chilli powder
1) Wash and core the pepper. Cut it into small
cubes.
2) Add all the ingredients to the inner bowl
and close the lid
3) Set the temperature control
4) Simmer the ingredients for about 20–25
minutes so that the cheese melts and stir the
cheesy mix occasionally.
5) Season the dip to taste with the spices.
6) Then turn the temperature control
to 1 and serve the dip warm direct from the
appliance.
You can dip crisps, nachos or bread in the mix.
SMUK 1500 A1
to level 2.
to level 1.
.
to level 2.
down
Porridge
♦ 250 g porridge oats
♦ 600 ml milk
♦ 1 packets of vanilla sugar
1) Add all the ingredients to the inner bowl
and close the lid
2) Set the temperature control
3) Simmer everything for about 12–15 minutes,
stirring the porridge occasionally.
Prawns in cream sauce
♦ Approx. 1000 g large prawns (cleaned)
♦ 2 large cloves of garlic (finely chopped)
♦ 150 ml cream
♦ 100 g butter
♦ 2 tbsp dry sherry or white wine
♦ Salt, pepper, chilli
♦ Possibly 3 tsp sauce thickener
1) Set the temperature control
2) Add the butter and the chopped garlic to the
inner bowl and wait until the butter has
melted.
3) Then add the prawns.
4) Once the prawns have turned pink, add the
sherry or white wine and cook everything for
about one minute.
5) Add the cream and allow everything to simmer
for a short while and add salt, chilli and pepper
to taste.
6) If the cream sauce is too runny, you can add
a little sauce thickener.
.
to level 2.
to level 3.
GB
53