SilverCrest SMUK 1500 A1 Mode D'emploi page 47

WARNING! RISK OF INJURY!
Do not operate the appliance if it has been dropped or is damaged in any
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way. Have the appliance checked and/or repaired by qualified technicians
if necessary.
Hot steam is given off during cooking, steaming, sautéing and frying, espe-
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cially if you open the lid
GB
Ensure that all parts are completely dry before pouring oil or liquid fat into
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the deep fat fryer. Otherwise, hot oil or fat could splatter out.
Carefully pat all foodstuffs dry before placing them in the frying basket for
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deep frying. Otherwise, hot oil or fat could splatter out.
Use the inner bowl
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Ensure that all parts are completely dry before operating the appliance.
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Dry all parts properly after cleaning.
Be especially careful with frozen foodstuffs. Remove all ice particles. The
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more ice there is on the foodstuff, the more the hot oil or fat will splatter.
Some parts of the appliance become very hot during operation. Touching
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these may cause serious burns.
Never pour liquids directly into the base! Always insert the inner bowl
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WARNING! RISK OF FIRE!
Do not use the appliance near hot surfaces.
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Never leave the appliance unattended while it is being used.
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Do not use an external timing switch or a separate remote control system to
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operate the appliance.
44
. Maintain a safe distance from the steam.
exclusively with the base that is supplied with it!
SMUK 1500 A1
first.