Publicité
Les langues disponibles
Les langues disponibles
Cookware for induction cooking zones
Cookware material
Steel, enamelled steel
Cast iron
Stainless steel
Cookware bottom of multilayer
Aluminium, copper, brass
Glass, ceramic, porcelain
* Cookware for induction cooking zones is
labelled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if
...
• ... a little water on an induction cooking
zone set to the highest heat setting is heat-
ed within a short time.
• ... a magnet sticks to the bottom of the
cookware.
Certain cookware can make noises
when being used on induction cooking
zones. These noises are not a fault in the
appliance and do not affect operation in
any way.
Bottom of the cookware
The bottom of the cookware should be as
thick and level as possible.
Pan size
Induction cooking zones adapt automatically
to the size of the bottom of the cookware up
to a certain point. However the magnetic part
Heat
Cooking proc-
setting
ess
0
Keeping food
warm
1
1-2
Melting
1 - 2
Solidifying
2-3
Simmering on low
heat
3-4
Steaming
Braising
All manuals and user guides at all-guides.com
suitable for
Off position
Keeping cooked foods
warm
Hollandaise sauce, melt-
ing butter, chocolate,
gelatine
Fluffy omelettes, baked
eggs
Simmering rice and milk-
based dishes
Heating up ready-
cooked meals
Steaming vegetables,
fish
Braising meat
Suitable
of the bottom of the cookware must have a
minimum diameter depending on the size of
the cooking zone.
Diameter of cooking
zone [mm]
210
180
145
The cookware must be placed centrally
on the cooking zone.
Tips on energy saving
Place cookware on the cooking zone
before it is switched on.
If possible, always place a lid on the
cookware.
Examples of cooking applications
The information given in the following table is
for guidance only.
Cook time
as required
5-25 mins.
10-40 mins.
25-50 mins.
20-45 mins.
progress 25
+
+
+*
+*
-
-
Minimum diameter
of dish base [mm]
180
145
120
Tips/Hints
Cover
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add
only a little liquid (a few
tablespoons)
Publicité
