Using The Accesories; Hints And Tips; General Information - Zanussi ZOB9990X Notice D'utilisation

3172746-000 In-Fr ZANUSSI 03/07/14 11:20 Página 11

Using the accesories

Wire-Shelf and Trays
Your oven will come supplied with the following oven
furniture:
(A) Oven shelf
(B) Enamelled deep baking tray

Hints and tips

General information

• The oven must always be operated with the door
closed.
• The manufacturer takes no responsibility for any use
of the oven other than for the home preparation of
food.
• Do not store oil, fats or inflammable materials inside
the oven. This may be dangerous if the oven is
turned on.
• Do not lean or sit on the open oven door. You could
damage it, as well as endanger your own safety.
• Do not cover the bottom of the oven with aluminium
foil as this may affect cooking performance and
damage the enamel inside the oven and the interior
of your kitchen unit.
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The numbers 1 – 5, indicate the different shelf
positions that you can utilise within the oven.
You should use the shelf position(s) that you find are
best suited to your personal cooking preferences.
Insert the oven shelf and deep baking tray between the
2 side rails at any position (1 to 5) on both sides. The
oven shelf has safety stops to prevent accidental
withdraw. After engaging the oven shelf into the side
rails, as you push the oven shelf into the oven, lift the
front of the shelf slightly to bypass the stops and allow
the oven shelf to slide fully into the rails.
To remove the oven shelf, gently pull the oven shelf
outwards. When the shelf stops, lift the front slightly to
bypass the safety stops and then completely withdraw
the oven shelf from the oven.
When installed correctly, the shelf and tray should be
horizontal and not on an angle.
• To cook any food, insert the tray or grill in the side
rails in the oven.
• Do not place containers or food on the bottom
surface of the oven. Always use the trays and grill.
• Do not pour water on the bottom surface of the oven
when in use; this may damage the enamel.
• Open the oven door as little as possible during
cooking. This will reduce power consumption.
• It is normal for condensation to occur on the oven
door when cooking dishes with a high liquid
content.
• Clean the oven interior to remove traces of grease or
food, which could later give off smoke and odours
and cause stains to appear.
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