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Les langues disponibles
Les langues disponibles
B
Product usage
Storing food in the refrigerator compartment
•
Only put fresh food that has been washed and wrapped or put in appropriate containers
in the refrigerator. Washed meat and fish should be wrapped in plastic or clingfilm and
preferably consumed within two days.
•
Fruits and vegetables can be stored directly in the vegetable drawer. It is not necessary
to package them separately.
•
Never cover the shelves with paper or plastic sheets as this will disrupt the airflow.
Foodstuff
Eggs, marinades, smoked meat
Cheese
Root vegetables
Fresh butter
Desserts, fruits, cooked meals, fresh minced meat
Fish, seafood
Recommendations for saving energy
We recommend that you follow the following tips to save energy:
•
To prevent the refrigerator temperature from rising, do not open the door more often
than necessary and never leave it open for long periods.
•
Make sure that the appliance is located away from any heat source (direct sunlight, electric
heating, baking trays, etc.).
•
Never set the temperature lower than necessary.
•
Do not store hot food or liquids that evaporate in the appliance. Hot food and drinks should
be allowed to cool to room temperature before placing them in the appliance.
•
Do not open the door if there is a power outage.
•
Place the appliance in a well-ventilated room without humidity. Please refer to the chapter
on installing the appliance.
•
Follow the recommendations in the diagram on page 17 showing the correct positioning
of the shelves and other compartments of the appliance. This is the ideal position to
save energy.
Use of the fresh food compartment
•
Set the temperature of the food storage compartment to between 2 and 8 °C, and place
the foods that you are going to consume quickly in this section.
18
EN
Duration
Up to 10 days
Up to 10 days
Up to 8 days
Up to 7 days
Up to 2 days
1 day
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