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Product usage
Food storage tips
The stored food must always be spaced apart and not touch the walls so that cold air can
circulate freely between food items.
Coldest part
1.
Homemade preparations, yoghurts, cheeses
2.
Meat, cold cuts, fish
3.
Fruits and vegetables
4.
Butter, eggs, condiments
5.
Bottles and other beverages, open fruit juices
6.
Quick freezing/ice-making
7.
Frozen food storage
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