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RECIPES
HUMMUS
Makes approximately 1½ cups
INGREdIENTS
(2) 15oz cans garbanzo beans (chick peas), well
drained
3 cloves garlic, peeled
½ cup (120ml) Tahini
⁄
cup (80ml) lemon juice
1
3
6oz (177ml) extra virgin olive oil
1 teaspoon salt
1/2 teaspoon paprika
METHOd
1.
Assemble the food processor using
S Blade™.
2.
Place all ingredients except olive oil
into processing bowl. With the motor
running slowly add oil through the small
feed chute, processing until smooth and
creamy.
3.
Spoon mixture into a serving dish. Cover
and chill until ready to serve.
Serve chilled with slices of pita bread.
40
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MAyONNAISE
Makes approximately 2 cups
INGREdIENTS
3 egg yolks
2 teaspoons Dijon mustard
1 teaspoon seeded mustard
2 cloves garlic, peeled, optional
1 tablespoon white vinegar
1½ cups (375ml) olive oil
METHOd
1.
2.
variations - add one of the following to
the prepared mayonnaise:
For a rich, creamy mayonnaise, add ¼ cup
heavy cream
For yogurt mayonnaise, add ¼ cup
plain yogurt.
For lemon mayonnaise, substitute vinegar
with lemon juice and add 1 teaspoon grated
lemon rind.
Assemble the food processor using the
S Blade™.
Place egg yolks, mustard, garlic and
vinegar into the processing bowl.
With the motor running slowly add oil
through the small feed chute, processing
until smooth and creamy.
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