Breville the Sous Chef BFP800XL/A Livret D'instructions page 30

FOOd PROCESSING AT A GLANCE
For more information about preparation of food and how to process, refer to basic
processing techniques. For specific recipes, refer to the recipe section.
FOOd BLAdE TyPE
Avocado S Blade™ or mini blade
Use: Guacamole
Asparagus (cooked) S Blade™ or mini blade
Use: Asparagus dip
Beets
Broccoli (cooked) S Blade™
Use: Broccoli soup
Butternut Squash S Blade™ or mini blade
Use Butternut Squash soup
Cabbage
Carrot S Blade™ or mini blade
Use: Vegetable soup
Cauliflower (cooked) S Blade™ or mini blade
Use: Cauliflower soup
Celery S Blade™ or mini blade
Use: Vegetable soup
Chili Pepper S Blade™ or mini blade
Use: Seasoning
Eggplant S Blade™ or mini blade
Use: Accompaniment, soups
Garlic S Blade™ or mini blade
Use: Seasoning
Ginger S Blade™ or mini blade
Use: Seasoning
Herbs S Blade™ or mini blade
Use: Seasoning pesto
Leeks (cooked) S Blade™ or mini blade
Use: Cooked for soups
Lettuce
Mushrooms (raw) S Blade™ or mini blade
Use: Vegetable soup
Mushrooms (cooked) S Blade™
Use: Mushroom soup
Onion S Blade™ or mini blade
Use: Soups, sauces
Parsnip S Blade™ or mini blade
Use: Vegetable soup ,
parsnip puree
All manuals and user guides at all-guides.com
AdJUSTABLE SLICING
dISC THICKNESS
2 - 5
2 - 5
Thin 1-2 and med 2-3
Use: Accompaniment
0 - 5
Thin 1-2 med 2-3
Use: Salad
2 - 5
Use: Grilled eggplant
0-2
Use: Garlic chips
2-5
Use: Vegetable soup
2-4
Use: Salad
4-6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
4-6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
0-5
Use: Salad
2-5
Use: Vegetable lasagna
RECOMMENdEd dISC
TyPE
Shredding
Use: Salad
Shredding
Use: Salad
Shredding
Use: Salad
Shred or Julienne
Use: Accompaniment to
dishes
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