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PAge heAder.....
BASIC FOOd PROCESSING TECHNIQUES
The food processor can process food in a
variety of ways depending on which blade or
disc you choose.
CHOPPING WITH THE
MICRO-SERRATEd S BLAdE™
The Micro-serrated universal S Blade
raw and cooked food to the consistency
required, from coarsely chopped to minced.
For many large processing tasks, the micro-
serrated S Blade
will cut the processing
™
time needed to achieve the desired results.
The result depends on the type of food and
how long the food is processed. Always
remember to place the S Blade
processing bowl before adding the food.
NOTE
To avoid over-processing, check the
consistency frequently. For many
processing tasks we recommend to
use the PULSE button, as it may only
take a few seconds to fully process
the food to the desired consistency.
If necessary, press the POWER/OFF
button, unlock the lid and use the
spatula to scrape down the sides of the
bowl to ensure even processing.
16
All manuals and user guides at all-guides.com
Raw vegetables, Fruit and Cooked Meats
Trim and cut food into 1 inch (2.5cm) cubes.
Process no more than 8 cups at a time using
the PULSE button at 1–2 second intervals
until chopped to desired size or consistency.
chops
™
into the
™
Spanish Onion wedges
Raw meat, chicken and fish
Trim and cut food into 1 inch (2.5cm) cubes.
Ensure all bones are removed. Chill well
until firm as this will help to cut through the
food more readily. Process no more than 2
⁄
1
4
than 30 seconds at a time) using the START/
PAUSE button until chopped or minced to
desired size or consistency.
Cubed Beef
Chopped Spanish Onion
pounds (or 1kg of raw meat for no more
Minced Beef
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