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• When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220°C and place
the pizzas in the oven after having preheated it for at least 10 minutes.
Cooking fish and meat
• When cooking white meat, fowl and fish, use temperature setting from 180°C to 200°C.
• For red meat that should be well done on the outside while tender and juicy in the inside, it is
a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn
the oven down afterwards.
• In general, the larger the roast, the lower the temperature setting. Place the meat on the
center of the grid and place the dripping pan beneath it to catch the fat.
• Make sure that the grid is inserted so that it is in the center of the oven. If you would like to
increase the amount of heat from below, use the low rack heights. For savory roasts (especially
duck and wild game), dress the meat with lard or bacon on the top.
Selector
knob
Food to be cooked
setting
Duck
1
Roast veal or beef
Convection
Pork roast
Biscuits
(short pastry)
Tarts
Useful information
Weight
position from
(in kg)
1
1
1
-
1
26
Cooking rack
Preheating
time
bottom
(Minutes)
3
15
3
15
3
15
3
15
3
15
EN
Cooking
Thermostat
time
knob setting
(Minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
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